Once upon a time, there was a little pepper named Pete. Pete loved to cook and was always in the kitchen, experimenting with new recipes. One day, he decided to make a roast for dinner.

He got all of his ingredients ready and started to fry some onions in a pan. Next, he added some garlic and let it sizzle for a few minutes. Then, he carefully placed the roast into the pan and let it cook until it was nice and brown.

While the roast was cooking, Pete boiled some potatoes in a pot of water and added a pinch of salt. He also mixed some vinegar and oil in a bowl to make a tasty dressing.

Once the roast was cooked, Pete took it out of the pan and placed it on a plate. He poured the dressing over the roast and put the potatoes next to it. He was so proud of his creation that he couldn't wait to taste it.

However, just as he was about to take a bite, he remembered that he had forgotten to braise the vegetables! He quickly put the roast back into the pan, added some water and vinegar, and let it simmer for a few minutes.

Finally, the dinner was ready. Pete sat down at the table, closed his eyes, and took a big bite of the roast. It was so delicious that he started to dance with joy! The potatoes were crispy and the vegetables were tender.

From that day on, Pete became known as the "Master Chef" among all the spices in the kitchen. He cooked delicious meals for all of his friends and was always happy in the kitchen.

The end.

Reflections

1. What did Pete the Pepper make for dinner?
2. What ingredients did Pete use to make the roast?
3. How did Pete cook the roast?
4. What did Pete do with the potatoes while the roast was cooking?
5. How did Pete feel about his dinner when he was finished?
6. What did Pete become known as among all the spices in the kitchen?
7. What happened at the end of the story?
8. What was the importance of salt and vinegar in this story?