Once upon a time, there was a little chef named Lily. She lived in a small village where everyone loved to eat delicious food. One day, Lily decided to cook a big feast for her friends and family.

She started by putting some potatoes in a pot to boil. While the potatoes were cooking, she took a chicken and seasoned it with salt and pepper. Then, she put the chicken in a roasting pan and put it in the oven to roast.

Next, Lily took some carrots and put them in a pan to fry. She added a little bit of vinegar to the carrots to give them a tangy flavor. While the carrots were cooking, she also put some rice in a pot to boil.

Finally, she took a big plate and arranged all the food on it. The roasted chicken was in the center, surrounded by the boiled potatoes, fried carrots, and boiled rice. Everyone was amazed at how delicious the food looked and couldn't wait to dig in.

As they ate, they all agreed that Lily was a fantastic chef. They were so impressed with how she used different cooking methods like boiling, frying, roasting, and braising to make the food taste so good. And they all lived happily ever after, enjoying Lily's delicious feasts every day!

Reflections

1. What were the different cooking techniques that Lily used in the story?
2. What did Lily use to season the chicken?
3. What did Lily add to the carrots to give them a tangy flavor?
4. What did everyone think of Lily's cooking skills?
5. What did Lily arrange all the food on?
6. How did the food look when Lily arranged it on the plate?
7. What did everyone do after they ate the feast?