The Magic of Fermented Cacao

Once upon a time, there was a tiny chocolate factory on a cacao plantation. The owner, Mr. Choco, was known for making the best chocolate in the land! One day, while trying to find the perfect ingredient to make his chocolate even better, he stumbled upon a secret process called fermentation. Little did he know, this would change everything!
The next day, Mr. Choco started making chocolate with fermented cacao beans, and it was a hit! Kids all around the world loved it and couldn't get enough. But there was one problem: they started consuming way too much chocolate! They were so full of energy that they were bouncing off the walls and were impossible to stop.
Mr. Choco didn't know what to do, but then he had an idea. He added a special ingredient that made the kids calm down and finally be able to take a nap. From that day on, Mr. Choco's chocolate was not only the best tasting, but also the most magical. The end.

Reflections

  1. What did Mr. Choco find that made his chocolate even better?
  2. What was the secret ingredient that Mr. Choco added to his chocolate?
  3. What happened to the kids who ate too much of Mr. Choco's chocolate?
  4. Why was Mr. Choco's chocolate so special?
  5. What made Mr. Choco's chocolate both delicious and calming?

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