The Food Festival Talent Show

Once upon a time, there was a food festival where all the foods were invited, but they were all so different from each other. Sushi was always rolling around, Tofu was too soft and quiet, Potato salad was too boring, Kimchi was too spicy, Fried noodles were too crunchy, Ravioli was too Italian, and Crepes were too French. They all felt like they didn't belong.
One day, they decided to have a talent show to prove that they were special in their own way. Sushi amazed everyone with its perfect rolls, Tofu showed off its versatility by transforming into different shapes, Potato salad danced with its fork and spoon, Kimchi sang a spicy song, Fried noodles acrobatically jumped from chopstick to chopstick, Ravioli performed a dramatic opera, and Crepes wowed the crowd with their sweet flips.
Everyone cheered for each food's unique talents and they all became the best of friends, realizing that being different is what makes them special. The end.

Reflections

  1. What made Sushi special at the talent show?
  2. How did Tofu prove its versatility?
  3. What did Potato Salad do to impress the crowd?
  4. What kind of song did Kimchi sing?
  5. How did Fried Noodles surprise everyone?
  6. What did Ravioli do to show off its drama skills?
  7. What was the most impressive trick that Crepes performed?

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