Once upon a time, there was a tiny ant named Antoine who lived in a pine tree. He loved to climb up and down the vines and collect shiny pebbles from the ground. One day, he decided to open a restaurant called "Antoine's Dine and Shine". He served delicious meals and drinks made from the finest ingredients he could find in the mine.

However, business started to decline because customers couldn't understand what Antoine was serving. So, Antoine decided to define his menu items. For example, his special dish was called "Shiny Pebble Pasta with Pine Nut Pesto". And his signature drink was named "Vine-infused Mineral Water".

Soon, Antoine's restaurant became the talk of the town and everyone wanted to dine there. Business was booming and Antoine was feeling just fine. The end.

Reflections

1. Why did Antoine's restaurant business decline at first?
2. How did Antoine make his restaurant successful again?
3. What was the name of Antoine's restaurant and what did he serve?
4. How did Antoine come up with the names for his menu items?
5. What happened in the end to Antoine and his restaurant?