Once upon a time, there lived a little chef named Lily who loved to cook delicious meals in her kitchen. One day, she woke up early and decided to make breakfast for her family. She went to the kitchen and took out all of her cooking tools, including a kitchen knife, a fruit knife, a cutting board, a spatula, an oilcan, and a fridge.

To start, she chopped some vegetables with the kitchen knife on the cutting board. Then, she used the fruit knife to cut some juicy fruits. She put the fruits and vegetables in a bowl, added some oil from the oilcan, and stirred everything together with the spatula.

Next, she opened the fridge to take out the juice she had made the day before. She used the juicer to squeeze more fresh juice to add to her delicious breakfast.

Finally, she tidied up the kitchen, using the cleanser to wash the cutting board and the spatula. She put everything back in the cabinet and sat down to enjoy her yummy breakfast with her family.

The end.

Reflections

1. What is the name of the little chef?
2. What tools did Lily use to make breakfast?
3. How did Lily clean up the kitchen after cooking?
4. What did Lily add to the fruits and vegetables to make her breakfast taste better?
5. Who did Lily share her breakfast with?