Once upon a time, there was a chef who cooked all sorts of food. One day, he decided to make a special dish that would have all the tastes in it. So, he added sour ingredients to make it tangy, sweet ingredients for a hint of sugar, bitter ingredients for a touch of bitterness, salty ingredients for a pinch of saltiness and hot ingredients to make it spicy. The dish was a hit and everyone loved it! The end.

Reflections

1. What did the chef add to make the dish sour?
2. How did adding bitter ingredients make the dish special?
3. Why was the dish a hit with everyone?
4. Can you think of any other ingredients that can be added to make a dish have all the five tastes?