Once upon a time, there was a little girl named Lily who loved to cook. One day, she decided to make fried rice for her family. She put on her favorite apron and went to the kitchen. She gathered all of the ingredients she needed: rice, oil, seasoning, and a pan.

She started by measuring out the rice and putting it into the rice cooker. Next, she added the oil and seasoning to the pan and heated it up on the stove. While the oil was heating up, she stirred the rice in the cooker.

Once the oil was hot, she used the rice scoop to transfer the rice from the cooker to the pan. She stirred everything together until the rice was crispy and golden brown. Then she transferred the dish to the oven to keep it warm.

Lily's family was so impressed by her delicious fried rice that they clapped and cheered. From that day on, Lily became known as the best cook in the whole family. And every time she cooked, she wore her apron with pride.

The end.

Reflections

1. What did Lily need to make fried rice?
2. What was the first step in making the fried rice?
3. How did Lily keep the fried rice warm?
4. What was the reaction of Lily's family to the fried rice she made?
5. Why did Lily wear her apron with pride?