Once upon a time, there was a hotel that was located near a restaurant and a farm. The hotel was always full of guests who came to enjoy the beautiful scenery and tasty food. One day, the owner of the hotel heard about a problem at the farm. All of the crops were dying! The owner quickly went to the restaurant and asked for their help. Together, they came up with a plan to save the crops. They decided to hold a big feast at the hotel and invite all of the guests. The feast was a huge success and raised enough money to help the farmer fix his farm. From then on, the hotel, restaurant, and farm worked together to make sure everyone was happy and well-fed. The end.

Reflections

1. Why did the crops on the farm start to die?
2. What was the plan the hotel and restaurant came up with to help the farmer?
3. How did the feast help the farm?
4. What does the story teach us about working together and helping others?