Once upon a time, there was a little restaurant where a cook, a waiter, and customers came to eat every day. The cook would boil delicious food in the kitchen and place it on plates. The waiter would then bring the plates to the customers who were sitting at a table and chairs. If a customer needed a tissue, the waiter was always there to help. They all lived happily ever after, enjoying yummy food and good company.

Reflections

1. Who were the characters in the story?
2. What did the cook do in the kitchen?
3. Who helped the customers at the table?
4. What did the waiter bring to the customers?
5. Why might someone need a tissue at the restaurant?