Once upon a time, there was a plantation of cacao trees. The cacao beans were the main ingredient for making chocolate. The farmer discovered that by fermenting the cacao beans, the chocolate produced would taste even better. As more and more people learned about the delicious chocolate, they started to consume it in large quantities. The farmer became very rich, but he always remembered the secret to making great chocolate - fermentation. The end.

Reflections

1. Why was fermenting the cacao beans important for the chocolate's taste?
2. How did the farmer become rich?
3. What was the secret to making great chocolate?
4. Do you think the farmer was happy about becoming rich?
5. How does fermentation make food taste better?