Once upon a time, there was a chef named Alice who worked in a restaurant. She was known for her delicious and healthy meals that provided the right amount of nutrients to keep people feeling full and satisfied.
One day, a young boy came into the restaurant and asked Alice what made her dishes so special.
Alice explained to the boy that she always makes sure that her dishes have the right amount of calories and nutrients, and she only uses ingredients that are edible and safe to eat.
The boy was fascinated and asked if insects can be used as an ingredient.
Alice smiled and said, "Yes, some insects are edible and can provide many important nutrients, but it's important to make sure they are not poisonous."
The boy was amazed and went home to tell his friends about what he learned. From that day on, he made sure to always pay attention to the amount of calories and nutrients in his food and to only eat things that were safe and edible.
The end.

Reflections

1. What did the chef explain to the young boy about making healthy meals?
2. Can insects be used as an ingredient in food?
3. Why is it important to make sure the ingredients we eat are not poisonous?
4. What did the young boy learn from the chef about eating healthy?
5. Was the boy surprised to learn about using insects as food?