In a garden green and grand,
Grow veggies of every brand,
There's peppers red, green and yellow,
And carrots orange, long and mellow.

Onions purple, round and sweet,
And spuds, a tasty treat to eat,
Eggplants dark and shiny bright,
With flesh so soft and pure delight.

Cucumbers cool and crisp to munch,
And cabbages, a leafy bunch,
With every veggie on display,
Healthy meals are on their way.

So let's dig in, with fork and knife,
For a tasty meal that's full of life,
With these veggies fresh and clean,
A rainbow of flavors can be seen.

Reflections

1. What types of vegetables can you find in the garden described in the paragraph?
2. What are some of the different colors of peppers and carrots that can be found in the garden?
3. What are some of the ways that the different vegetables in the garden can be eaten?
4. Why is it important to eat a variety of vegetables, as opposed to just a few types?