Lemons are yellow and bright,
They add zest to your dish just right.
Parsley, green and leafy too,
Makes your food taste good, it's true.

Mint is cool and fresh, you see,
It flavors many a cup of tea.
Mace adds spice to pies and cakes,
A flavor that sweet tooths just can't shake.

Paprika, red and full of heat,
Gives your food a flavor that can't be beat.
Oregano, fragrant and so fine,
Is used in many dishes that taste divine.

And last but not least, nutmeg's here,
A spice that makes your food so dear.
So mix them all together, let's begin,
And create a tasty meal with all of these in!

Reflections

1. What are some examples of herbs and spices mentioned in the paragraph?
2. How do different spices and herbs contribute to the taste of a dish?
3. Why might you use one herb or spice over another in a particular dish?
4. What kind of dishes might benefit from using these herbs and spices mentioned in the paragraph?