A plant and its lunch
What Is Inside a Seed?
A seed holds a tiny dormant plant plus enough packed food to get it started.
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Step 1 of 5
There is a whole plant already in there.
Split a soaked bean and you can see a miniature root and shoot, fully formed. The plant is not built later — it is built already, and paused.
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Step 2 of 5
Most of the seed is food.
The bulk is packed starch. A seedling cannot make its own food until it has leaves in the light, so it needs a packed lunch.
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Step 3 of 5
The coat keeps it safe and asleep.
A tough waterproof coat blocks water and damage. It can hold a seed dormant for years — some have sprouted after centuries.
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Step 4 of 5
Water is the wake-up signal.
Soaking swells the seed, splits the coat and restarts its chemistry. Warmth is usually needed too — the seed is checking that conditions are right.
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Step 5 of 5
Root first, always.
The root goes down before the shoot goes up, so the seedling can drink before it has to feed itself. The order is not negotiable.
Seeds sense gravity, so the root goes down whichever way up you plant them.
The short version
A seed is a dormant plant plus a food store in a tough coat, waiting for water to restart it.
Try it yourself
Soak a broad bean overnight and split it open. The little root and shoot are clearly visible with the naked eye.
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